How to Prepare Condensed Milk at Home
Are you tired of spending a fortune on store-bought condensed milk? Do you want to enjoy the creamy, sweet taste of homemade condensed milk in your favorite recipes? Look no further! Preparing condensed milk at home is a simple and rewarding process that requires just a few ingredients and a little patience. In this article, we will guide you through the steps to create your own homemade condensed milk, ensuring that you can enjoy the delicious flavor in all your favorite dishes.
Ingredients
To prepare homemade condensed milk, you will need the following ingredients:
– 1 quart (946 ml) of whole milk
– 1 cup (200 g) of granulated sugar
– A heavy-bottomed saucepan
– A candy thermometer
– A spatula
– Airtight containers for storage
Instructions
1. Begin by gathering your ingredients and equipment. Ensure that your saucepan is large enough to hold the milk and sugar without spilling over.
2. In a heavy-bottomed saucepan, combine the whole milk and granulated sugar. Stir the mixture until the sugar is completely dissolved.
3. Place the saucepan over medium heat and bring the mixture to a gentle simmer. It is crucial to maintain a low and steady heat to prevent the milk from burning.
4. Once the mixture starts to simmer, insert a candy thermometer into the saucepan. Continue to stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
5. As the mixture heats up, it will begin to thicken. Keep an eye on the candy thermometer, and when the temperature reaches 238°F (114°C), remove the saucepan from the heat. This temperature is known as the “soft ball stage” and indicates that the condensed milk is ready.
6. Allow the mixture to cool slightly before using a spatula to scrape it into airtight containers. Be sure to leave some room at the top for expansion as the mixture cools.
7. Let the homemade condensed milk cool completely before covering the containers and storing them in the refrigerator. It will keep for up to 3 weeks.
Conclusion
Preparing condensed milk at home is a straightforward process that yields a rich, creamy, and sweet result. By following these simple steps, you can enjoy the convenience and flavor of homemade condensed milk in your favorite recipes. Say goodbye to store-bought condensed milk and hello to the delicious taste of homemade goodness!
